Just like any other appliance in your kitchen, you need to take good care of the deep fryer. To help you out, here are tips given by appliance repair professionals on how to take care of the unit:
Clean the appliance
This is a no-brainer. In addition to leaving your deep fryer looking great, regular cleaning of the unit also ensures proper heat transfer. You should clean the unit every time you change or filter the oil. When cleaning the unit, follow the right directions.
Most of the machines come with instructions on their manuals on how you should clean them. Before you start the cleaning, take time to go through the manual and understand how to clean it.
As rule of thumb, never put the appliance in a sink or dishwasher. This is because doing so would cause damage to the unit. It also tends to cause an electrical short. The best way of going about it is filling the unit with hot water then go ahead and do the cleaning.
During the cleaning, pay attention to the filters. Check whether they are removable. If they are, you will have an easy time cleaning them, but if they aren’t, you will find it a little bit challenging.
The best way of cleaning the non-removable filters is to wipe them with a damp piece of cloth that has a little detergent on it. You should inspect the filter and if damaged or too old, consider replacing it.
When cleaning the unit, you shouldn’t only pay attention to the inside of the unit. Also, consider the outside. This calls for you to scrap off and wipe the outsides too.
For you to have an easy time keeping the deep dryer clean, you should have a daily maintenance schedule. At the end of the day, carefully wipe off the exterior of the unit, especially around the rim. You also should ensure that you clean the fry baskets at the end of the workday.
Undertake regular inspections
In addition to regularly cleaning the deep fryer, you also need to undertake regular inspections. At the end of every year, hire an appliance expert to inspect all the deep fryer fittings and ensure that they are tight. The contractor should also check the fry pot and confirm that there aren’t leaks on it.
When you come across any problem, fix it as soon as possible. You can inspect the unit by yourself, but chances are that you might not give it an ideal service. For a great service, have the inspection done by an expert.
Maintain the right temperature of the oil
Before we go to the details of maintaining the oil at the right temperature, you need to ensure that you are using the right oil. As rule of thumb, ensure that you are using high-quality oil that has been tested and recommended for the deep fryer you are using.
Many people make the mistake of keeping their oil at extremely high temperatures. While the food might cook fast when you do this, there are plenty of setbacks that come with it. One of the drawbacks is that the food tends to look terrible.
The high temperatures also tend to reduce the lifespan of the oil; therefore, you have to keep on replacing it, which can be too expensive on your side.
Most contractors tend to forget about it; therefore, you should remind them when they are inspecting your unit.
Change the oil
This is crucial as the quality of the food you are frying depends on the quality of the oil you are using. For your appliance to continue functioning optimally and give you good quality food, make a habit of changing the oil at least twice a week.
According to commercial appliance repair Northern VA professionals, tell-tale signs that it’s time to replace the oil include:
- Burning smell when you are cooking
- Stale or burnt tinge in the food you are cooking
- Change in color of the food. In most cases, the color will turn darker than usual
- Smoke when you are cooking
If you see any of this, it’s time to change the oil. As mentioned above, only use high-quality oil designed for your specific machine.