Those who run a commercial restaurant business know that keeping up with busy days of the week is not easy. Customers expect things to be served on time and fresh. That is only possible if the ovens are working at their optimal. However, you cannot do anything about the unexpected. Sometimes, your commercial gas oven will simply not heat up and you will need a helping hand from commercial appliances repair services. Let’s discuss!

Thermostat Issues

If you observe that your commercial gas oven is not heating properly or reaching the desired temperature, it means there is a problem with the thermostat. The thermostat could be faulty or it could simply be that it needs calibration. Thermostat issues are pretty common in relatively old gas ovens.

Thermostats are designed to keep track of the temperature. If it tends to be faulty or malfunctioning, it will not communicate with the oven properly. Therefore, if calibration is the issue, you will need to consult an expert. And if calibration does not solve the issue, you will need to replace the thermostat.

Faulty Capillary Tube

Commercial gas ovens comprise several different parts and in the case of it not heating up, you will have to check even the most underestimated components such as the capillary tube. Most business owners while troubleshooting their ovens tend to ignore the capillary tube as it can also turn faulty and will need to be replaced.

If possible, you should check the capillary tube, which may be installed in the wrong position. A capillary tube is held in place by snug-fitting clips. Over time, these clips can wear out, causing the capillary tube to slightly move from its position. The tube is responsible for keeping an even temperature inside the oven.

Therefore, if the tube happens to be faulty, it will result in temperature fluctuations. The most common reason for capillary tubes coming loose is the way the employees position the racks in the oven. On top of that, they tend to install the tube in the wrong position, which won’t allow the oven to heat up properly.

The Oven Needs Maintenance

Commercial kitchens in the hospitality industry work round the clock to serve hot and fresh meals to their customers. From the ovens to icemakers, everything needs to be in perfect working condition to handle the customer load. One of the best ways to ensure that everything runs smoothly, especially the kitchen appliances such as ovens is regular maintenance.

Since ovens are used to fry and cook food etc. they are prone to dirt, grime, and oil accumulation. If they are not regularly cleaned, the accumulations become so stubborn that not only will it end in clogging the oven but also a professional will clean them inside out. So, train your staff to clean the ovens at the end of each day.

This goes a long way in terms of ensuring that your valuable machines and appliances last for years to come.

Temperature Sensor

Sometimes, an oven might take longer than usual to heat up or cook food. As a result, you will end up with undercooked food. This is primarily because the temperature sensor inside has gone faulty. Plus, it might also be that it is touching the wall. That said, you need to make sure that the oven is placed at a distance from the wall and other heat-generating appliances.

Most commercial appliances come with temperature sensors that capture and communicate faulty readings simply because they are situated too close to each other. Therefore, make sure that you place your commercial oven in a separate area so that the sensors can display correct readings.

Faulty Igniter

If you use a gas oven in your commercial kitchen and observe it is not heating up, you will first need to make sure if the oven is receiving gas. Listen to the sounds of “Clicks” and “Whoosh”. If you do not hear these sounds and the clicking stops, it means that you will be needing a new igniter. Then again, replacing a faulty igniter will need a professional working on it.

Final Word

Concluding, commercial gas ovens are efficient and rigid kitchen appliances that are designed to function for years without problems as long as they are maintained properly. However, if you do come across some heating issues, you should follow the tips mentioned above to troubleshoot the issue or consult commercial gas oven repair technicians. topac